Akansha .

Each day, I will spend at least 30 minutes learning about sustainable aquaculture.

I will eat a heart healthy diet by adding 2 cups of fruits and vegetables each day to achieve at least 4 cups per day.

I will cook 1 meals with zero-waste each day.

I will keep a daily log of food I throw away during Drawdown Ecochallenge, either because it went bad before I ate it, I put too much on my plate, or it was scraps from food preparation, and commit to reducing my food waste throughout the challenge.

I will tend to a garden, or prepare for one, each day using sustainable gardening practices.