Blake Coren

I will enjoy 2 meatless or vegan meals each day of the challenge.

I will cook 1 meals with zero-waste each day.

I will prevent water runoff and increase absorbency by mulching the base of trees and plants in my yard.

I will plan ahead to use paper products only made from post-consumer recycled paper for my home or office.

I will keep a daily log of food I throw away during Drawdown Ecochallenge, either because it went bad before I ate it, I put too much on my plate, or it was scraps from food preparation, and commit to reducing my food waste throughout the challenge.

I will use smaller plates and/or serve smaller portions when dishing out food.

I will tend to a garden, or prepare for one, each day using sustainable gardening practices.