
Beth De Guise
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
- 685 TOTAL
participant impact
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UP TO92meatless or vegan mealsconsumed
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UP TO92zero-waste mealsconsumed
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UP TO153more servingsof fruits and vegetables
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UP TO3.0women, BIPOC, and immigrant-owned businessessupported
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UP TO4.0peoplehelped
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UP TO25minutesspent learning
Beth's actions
Health and Education
Support Businesses Owned by Women, POC, or Immigrants
Sustainable Intensification for Smallholders
I will spend 10 minutes researching and shopping from 5 businesses owned by women, people of color, or immigrants.
Food, Agriculture, and Land Use
Composting
Composting, Reduced Food Waste
I will start a compost or worm bin where I live.
Food, Agriculture, and Land Use
Reduce Animal Products
Plant-Rich Diets
I will enjoy 3 meatless or vegan meals each day of the challenge.
Food, Agriculture, and Land Use
Smaller Portions
Reduced Food Waste
I will use smaller plates and/or serve smaller portions when dishing out food.
Food, Agriculture, and Land Use
Mulch the Base of Trees and Plants
Farm Irrigation Efficiency
I will prevent water runoff and increase absorbency by mulching the base of trees and plants in my yard.
Food, Agriculture, and Land Use
Give a Microloan
Sustainable Intensification for Smallholders
I will give 3 microloans to women who need help starting a business.
Food, Agriculture, and Land Use
Zero-Waste Cooking
Reduced Food Waste
I will cook 1 meals with zero-waste each day.
Food, Agriculture, and Land Use
More Fruits And Veggies
I will eat a heart healthy diet by adding 5 cups of fruits and vegetables each day to achieve at least 4 cups per day.
Food, Agriculture, and Land Use
Learn the Truth About Expiration Dates
Reduced Food Waste
I will spend at least 10 minutes learning how to differentiate between sell by, use by, and best by dates.