Betsy Farris

I will complete a plastics audit to see where plastics show up in my life and determine how I can reduce the use of single-use plastics.

Each day, I will spend at least 10 minutes learning about sustainable aquaculture.

Using the Seafood Watch guide, I will feature a sustainable seafood ingredient in a new recipe.

I will calculate the carbon emissions associated with my household and consider how different lifestyle choices could reduce our carbon footprint and our impact on the environment.

I will spend 75 minutes learning about carbon offsets, and why they are a necessary solution in combating a climate crisis.

Through social media (LinkedIn or Instagram), I will share what I've learned about Industry Solutions and tag Ecochallenge.org.