
Britta Fithian-Zurn
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
- 725 TOTAL
participant impact
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UP TO1.0sustainable seafood mealconsumed
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UP TO72locally sourced mealsconsumed
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UP TO39zero-waste mealsconsumed
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UP TO1.0conversationwith a person
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UP TO1.0advocacy actioncompleted
Britta's actions
Food, Agriculture, and Land Use
Zero-Waste Cooking
Reduced Food Waste
I will cook 1 meals with zero-waste each day.
Electricity
Rooftop Solar Consultation
Distributed Solar Photovoltaics
After researching the incentives at the federal, state, utility, and local levels, I will contact a local installer/distributor for a solar panel installation consultation on my house.
Food, Agriculture, and Land Use
Cook With Sustainable Seafood
Improved Fisheries
Using the Seafood Watch guide, I will feature a sustainable seafood ingredient in a new recipe.
Food, Agriculture, and Land Use
Talk With a Local Grocer
Improved Fisheries
I will ask my local seafood market or grocery store if their seafood is sustainable and share the Seafood Watch resources so they can stock sustainable options.
Food, Agriculture, and Land Use
Support Local Food Systems
Plant-Rich Diets
I will source 50 percent of my food from local producers each day. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.
Participant Feed
Reflection, encouragement, and relationship building are all important aspects of getting a new habit to stick.
Share thoughts, encourage others, and reinforce positive new habits on the Feed.
To get started, share “your why.” Why did you join the challenge and choose the actions you did?