Additionally, it helps by creating more leftovers for a meal the next day.
Dani Jensen
"We have one life to better those around us and leave a more sustainable world for years to come. I want to do my part by making better choices and protect and cherish this place we call home. "
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
- 98 TOTAL
participant impact
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UP TO2.0meatless or vegan mealsconsumed
Dani's actions
Electricity
Learn More about Biomass
Biomass Power
I will spend at least 60 minutes learning more about the energy generation potential of biomass.
Food, Agriculture, and Land Use
Smaller Portions
Reduced Food Waste
I will use smaller plates and/or serve smaller portions when dishing out food.
Food, Agriculture, and Land Use
Reduce Animal Products
Plant-Rich Diets
I will enjoy 1 meatless or vegan meals each day of the challenge.
Food, Agriculture, and Land Use
Reduce Food Waste
Reduced Food Waste
I will keep a daily log of food I throw away during Drawdown Ecochallenge, either because it went bad before I ate it, I put too much on my plate, or it was scraps from food preparation, and commit to reducing my food waste throughout the challenge.
Health and Education
United Way Campaign
I will take time to learn more about United Way and other nonprofit organizations active in my community and pledge a financial donation through BEA’s United Way campaign.
Participant Feed
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Dani Jensen 10/02/2023 10:11 AMThe 2023 United Way campaign has officially started! This will be going on through October 31. :)
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REFLECTION QUESTIONFood, Agriculture, and Land UseWhile dishing food out, we tend to load our plates with more than we need. Using smaller plates helps to mitigate this. Aside from the environmental benefits, what other benefits might come from eating/serving smaller portions?
Dani Jensen 10/02/2023 10:04 AMHelps with portion control and cutting back on unnecessary calories.
Additionally, it helps by creating more leftovers for a meal the next day.