silje larsen

Using the Seafood Watch guide, I will feature a sustainable seafood ingredient in a new recipe.

Through social media (LinkedIn or Instagram), I will share what I've learned about Food, Agriculture, & Land Use and tag Ecochallenge.org.

I will enjoy 2 meatless or vegan meals each day of the challenge.

I will keep a daily log of food I throw away during Drawdown Ecochallenge, either because it went bad before I ate it, I put too much on my plate, or it was scraps from food preparation, and commit to reducing my food waste throughout the challenge.

I will prevent water runoff and increase absorbency by mulching the base of trees and plants in my yard.

I will research and support local farmers who have made the decision to not use synthetic nitrogen fertilizers.

I will spend at least 1000 minutes learning about the need for more regenerative agriculture.