Fernando M Astiazarán

I will source 33 percent of my food from local producers each day. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.

I will use public transit 5 miles per day and avoid sending up to (___) lbs of CO2 into Earth's atmosphere.

I will spend 20 minutes researching and shopping from 5 businesses owned by women, people of color, or immigrants.