Fatma Maidan

I will use public transit 3 miles per day and avoid sending up to (___) lbs of CO2 into Earth's atmosphere.

I will take a walk for 50 minutes each day and take note of the infrastructure that makes walking more or less enjoyable, accessible, and possible.

I will watch Drawdown’s Climate Solutions 101 and share what I learned with others.

I will enjoy 1 meatless or vegan meals each day of the challenge.

I will visit a coastal or ocean site to experience the ecosystem and look for the presence of macroalgae/seaweed.

I will keep a daily log of food I throw away during Drawdown Ecochallenge, either because it went bad before I ate it, I put too much on my plate, or it was scraps from food preparation, and commit to reducing my food waste throughout the challenge.

I will fix faucets or report leaky faucets to facilities that have been wasting up to 9 gallons (34 L) of water a day or 270 (1,020 L) gallons of water a month per faucet.

Using the Seafood Watch guide, I will feature a sustainable seafood ingredient in a new recipe.

I will share my food with friends when I accidentally cook too much instead of it being wasted.