Amber Mccombs

I will enjoy 3 meatless or vegan meals each day of the challenge.

I will cut my car trip mileage by only taking necessary trips, and I will only use muscle-powered transportation for all other trips.

When they are available, I will purchase products made from bamboo instead of wood, plastic, or metal.

I will tend to a garden, or prepare for one, each day using sustainable gardening practices.

I will replace 2 incandescent lightbulbs with Energy Star-certified LED bulbs, saving up to $14 per fixture per year.

I will practice the "5 Rs" — refuse, reduce, reuse, repurpose, and recycle — to reduce my waste more than I can with just recycling alone.

I will learn about sustainable fashion and begin practicing it in my own life.

Each day, I will spend at least 10 minutes learning more about protecting and restoring macroalgae/seaweed.