Caleb Orr

I will ask my local seafood market or grocery store if their seafood is sustainable and share the Seafood Watch resources so they can stock sustainable options.

I will keep a daily log of food I throw away during Drawdown Ecochallenge, either because it went bad before I ate it, I put too much on my plate, or it was scraps from food preparation, and commit to reducing my food waste throughout the challenge.

I will visit a coastal or ocean site to experience the ecosystem and look for the presence of macroalgae/seaweed.

I will cook 1 meals with zero-waste each day.

Using the Seafood Watch guide, I will feature a sustainable seafood ingredient in a new recipe.

I will start a compost or worm bin where I live.

I will use seaweed in a new recipe.

I will visit seafoodwatch.org and download the app to commit to making better seafood choices for a healthier ocean.

I will only purchase wood and paper products from ecologically certified sources like Forest Stewardship Council.

When they are available, I will purchase products made from bamboo instead of wood, plastic, or metal.

I will plant 1 trees in my community, public parks, or backyard.

I will take a walk for 30 minutes each day and take note of the infrastructure that makes walking more or less enjoyable, accessible, and possible.