Emily Price

Using the Seafood Watch guide, I will feature a sustainable seafood ingredient in a new recipe.

I will plan ahead to use paper products only made from post-consumer recycled paper for my home or office.

I will use smaller plates and/or serve smaller portions when dishing out food.

I will enjoy 3 meatless or vegan meals each day of the challenge.

I will eat all of my meals without distractions, e.g., phone, computer, TV, or newspaper.

I will keep a daily log of food I throw away during Drawdown Ecochallenge, either because it went bad before I ate it, I put too much on my plate, or it was scraps from food preparation, and commit to reducing my food waste throughout the challenge.