Michelle Radaszewski

I will enjoy 1 meatless or vegan meals each day of the challenge.

I will tend to a garden, or prepare for one, each day using sustainable gardening practices.

I will source 10 percent of my food from local producers each day. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.

I will cook 1 meals with zero-waste each day.

I will prevent water runoff and increase absorbency by mulching the base of trees and plants in my yard.

Sometimes protecting nature requires feeling connected to nature. I will invest 60 minutes in exploring and appreciating a natural area in my region, whether a forest, wetland, coastal area, or somewhere else.

I will use smaller plates and/or serve smaller portions when dishing out food.