Amy Rosswurm

I will keep a daily log of food I throw away during Drawdown Ecochallenge, either because it went bad before I ate it, I put too much on my plate, or it was scraps from food preparation, and commit to reducing my food waste throughout the challenge.

I will use smaller plates and/or serve smaller portions when dishing out food.

I will spend at least 30 minutes learning how to differentiate between sell by, use by, and best by dates.

I will cook 2 meals with zero-waste each day.

I will eat all of my meals without distractions, e.g., phone, computer, TV, or newspaper.

I will eat a heart healthy diet by adding 1 cups of fruits and vegetables each day to achieve at least 4 cups per day.