Maris Sattely
10/31/2023 5:32 AM
I made something very easy! seaweed chips! They were really delicious. I would like to try using seaweed in my salads next.
Maris Sattely
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
- 766 TOTAL
participant impact
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UP TO55zero-waste mealsconsumed
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UP TO330gallons of waterhave been saved
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UP TO150minutesspent learning
Maris's actions
Electricity
Learn More about Wave and Tidal Energy
Ocean Power
I will spend at least 60 minutes learning more about the energy generation potential of wave and tidal energy.
Electricity
Learn More about Micro Wind
Micro Wind Turbines
I will spend at least 60 minutes learning more about the energy generation potential of micro wind.
Buildings
Plan to Insulate
Insulation
I will spend 30 minutes finding out how to make my home more energy efficient through better insulation and weatherization.
Food, Agriculture, and Land Use
Zero-Waste Cooking
Reduced Food Waste
I will cook 1 meals with zero-waste each day.
Coastal, Ocean, and Engineered Sinks
Cook With Seaweed
Seaweed Farming
I will use seaweed in a new recipe.
Coastal, Ocean, and Engineered Sinks
Smart Seafood Choices
Ocean Farming
I will visit seafoodwatch.org and download the app to commit to making better seafood choices for a healthier ocean.
Buildings
Install A Toilet Tank Bank
Low-Flow Fixtures
I will reduce the amount of water flushed and save up to 11 gallons (41 L) of water a day or 330 gallons (1,230 L) a month by installing a toilet tank bank.
Land Sinks
Forest-Friendly Foods 2
Tropical Forest Restoration
I will replace or remove the palm oil, coffee, and cocoa products in my current diet that are known to contribute to deforestation.
Participant Feed
Reflection, encouragement, and relationship building are all important aspects of getting a new habit to stick.
Share thoughts, encourage others, and reinforce positive new habits on the Feed.
To get started, share “your why.” Why did you join the challenge and choose the actions you did?
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Maris Sattely 10/31/2023 5:33 AMOnce again, this was an incredible journey with a lot learned! -
REFLECTION QUESTIONCoastal, Ocean, and Engineered SinksWhat recipe did you make and how did it turn out? Will you cook with seaweed again?
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REFLECTION QUESTIONElectricityMicro turbines can be placed on large structures to take advantage of stronger, steadier breezes. The Eiffel Tower now sports vertical axis turbines that produce electricity for use on site. Where could micro turbines potentially be installed in your city?
Maris Sattely 10/25/2023 5:40 AMI had no idea about these micro turbines in residential areas. I think that one could potentially be placed in the center of town, but there are not a lot of open spaces in this area. -
REFLECTION QUESTIONCoastal, Ocean, and Engineered SinksMany states and countries have advisories on eating fish. Find out what is advised for your region. Do you think your diet choices fall within these guidelines? What steps do you need to take to make sure that they do?
Maris Sattely 10/23/2023 5:52 AMI like salmon and now try to find the sustainably sourced salmon when I shop
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REFLECTION QUESTIONElectricityWhat did you learn about wave and tidal energy? How do they compare to other energy sources?
Maris Sattely 10/23/2023 5:51 AMalthough the initial cost can be high, wave and tidal energy is sustainable, low cost and available. -
REFLECTION QUESTIONBuildingsWhat are some of the benefits of making your home more energy efficient?
Maris Sattely 10/19/2023 5:51 AMSavings on heating and cooling bills. Check out the tax rebates for many insulation projects for the 2023 year! -
REFLECTION QUESTIONFood, Agriculture, and Land UseIn North America, up to 65% of food waste happens at the consumer level. Chef Steven Satterfield advocates for utilizing every part of a vegetable. How can you incorporate using an entire vegetable, including the skins, tops, and stalks during your next meal prep?
Maris Sattely 10/16/2023 6:47 AMI love to cook with all parts of both broccoli and cauliflower. I just chopped the entire piece up and saute! -
Maris Sattely 10/16/2023 6:45 AMAfter learning about sustainable seafood, I went to the store to see where all the different salmon choices come from. It was definitely an eye opener! -
REFLECTION QUESTIONBuildingsHow can your region/household prepare for changing water situations in order to become more resilient?
Maris Sattely 10/16/2023 6:42 AManother solution which is cost free is to put a rock in the toilet tank!
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Maris Sattely 9/28/2023 5:50 AMI am very excited to start the ecochallenge this year!!!