Anne Marie Scherzinger

I will calculate the carbon emissions associated with my household and consider how different lifestyle choices could reduce our carbon footprint and our impact on the environment.

I will prevent water runoff and increase absorbency by mulching the base of trees and plants in my yard.

I will enjoy 1 meatless or vegan meals each day of the challenge.

I will tend to a garden, or prepare for one, each day using sustainable gardening practices.

I will eat a heart healthy diet by adding 4 cups of fruits and vegetables each day to achieve at least 4 cups per day.

I will eat all of my meals without distractions, e.g., phone, computer, TV, or newspaper.

I will explore the interactive map in the links below to find a supermarket that does not use HFC refrigerants near my home.

Using the Seafood Watch guide, I will feature a sustainable seafood ingredient in a new recipe.

I will keep a daily log of food I throw away during Drawdown Ecochallenge, either because it went bad before I ate it, I put too much on my plate, or it was scraps from food preparation, and commit to reducing my food waste throughout the challenge.

I will save up to 15 gallons (56 L) of water a day or 450 gallons (1,680 L) a month by installing a low-flow showerhead.

I will test drive an electric bike at a local distributor to see if it makes sense to use one in place of my car, or to extend the area I can cover by bike.

I will spend 20 minutes researching and shopping from 3 businesses owned by women, people of color, or immigrants.

I will donate to supply a community with reproductive health supplies.

I will assess the vehicles used by my company or college and advocate for a purchasing policy focused on electric and fuel-efficient vehicles.