Beth Smith

I will advocate for alternatives to single-use packaging at local grocery stores, markets, at work, or on campus.

Through social media (LinkedIn or Instagram), I will share what I've learned about Electricity Generation and tag Ecochallenge.org.

I will calculate the carbon emissions associated with my household and consider how different lifestyle choices could reduce our carbon footprint and our impact on the environment.

Each day, I will spend at least 20 minutes learning about sustainable aquaculture.

Through social media (LinkedIn or Instagram), I will share what I've learned about Food, Agriculture, & Land Use and tag Ecochallenge.org.

I will start a compost or worm bin where I live.

I will spend at least 60 minutes learning how to differentiate between sell by, use by, and best by dates.

I will research and support local farmers who have made the decision to not use synthetic nitrogen fertilizers.

I will eat a heart healthy diet by adding 2 cups of fruits and vegetables each day to achieve at least 4 cups per day.

I will upgrade the windows or weatherstripping in my home or office to reduce air leaks and save on energy costs.

I will spend at least 60 minutes learning about green gentrification and how it relates to city planning for climate action.

I will spend at least 60 minutes researching other Drawdown Buildings Solutions.

I will visit seafoodwatch.org and download the app to commit to making better seafood choices for a healthier ocean.

I will spend 7 minutes researching cattle feed and manure management, or visiting a dairy farm to learn about their farming practices.

I will enjoy 6 meatless or vegan meals each day of the challenge.