Dina Stark

I will cook 2 meals with zero-waste each day.

I will keep a daily log of food I throw away during Drawdown Ecochallenge, either because it went bad before I ate it, I put too much on my plate, or it was scraps from food preparation, and commit to reducing my food waste throughout the challenge.

I will enjoy 2 meatless or vegan meals each day of the challenge.

I will source 50 percent of my food from local producers each day. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.

I will prevent water runoff and increase absorbency by mulching the base of trees and plants in my yard.

I will eat all of my meals without distractions, e.g., phone, computer, TV, or newspaper.