Katrina Tran

Using the Seafood Watch guide, I will feature a sustainable seafood ingredient in a new recipe.

I will plan ahead to use paper products only made from post-consumer recycled paper for my home or office.

I will practice the "5 Rs" — refuse, reduce, reuse, repurpose, and recycle — to reduce my waste more than I can with just recycling alone.

Contamination prevents what is recyclable from being recycled. I will research and recycle all materials that are accepted by local haulers or drop stations in my community, including electronics and metals.

I will take a walk for 20 minutes each day and take note of the infrastructure that makes walking more or less enjoyable, accessible, and possible.

I will enjoy 1 meatless or vegan meals each day of the challenge.

Instead of traveling by plane, I will find an alternative way to accomplish the goals of an upcoming trip (i.e. telepresence, vacation locally).

I will use public transit 10 miles per day and avoid sending up to (___) lbs of CO2 into Earth's atmosphere.