Berkeley Weir

I will keep a daily log of food I throw away during Drawdown Ecochallenge, either because it went bad before I ate it, I put too much on my plate, or it was scraps from food preparation, and commit to reducing my food waste throughout the challenge.

I will spend at least 15 minutes watching videos and/or reading about the environmental benefits of silvopasture.

I will use seaweed in a new recipe.