Randall/CTL

I think I saved the best for last with this challenge. I leaned a lot and found I was already doing this more than I knew!

Good job everyone! Try to keep up your positive work for the rest of the year!

I am very excited to continue this philosophy throughout my life. This has been a very fun challenge this year. I actually learned some stuff and picked up some great sustainability tips.

Two more days! Hopefully we have more challenges in the future. I enjoy these so much.

The closest climate friendly supermarket is about 30 miles away. I wish there was more companies out there that used climate friendly practices. It doesn't seem like any supermarkets would be phasing out there HFC refrigerants anytime soon but we can try brining it to there attention and explain to them the benefits of not using HFG refrigerants.

Last weekend let's finish strong and carry those good habits beyond this month!

It's commonly known the effect of heating too much meat on the human body so instead I focused on the environment. I learned it takes more resources to grow the animals needed for meat when compared to the output gained from focusing on crops. The balance of nutrients in your body is harder to achieve on meat alone and in a perfect world it...

Family planning helps with sexual disease control, avoiding unplanned pregnancies', and provides individuals with information that may not have been accessible to them before. It is not only a matter of human rights; it is also central to women’s empowerment, reducing poverty and achieving sustainable development.

Wage gap and misogyny are still at an all time high and create obstacles for woman to gain equal financial freedom or to want to move up in the corporate world due to fear of not being taken seriously or being harnessed causes them withdraw from participating in everyday community activities.

'Crispy Cod Sandwich': 1 large egg white 2 ¼ cups cornflakes, crushed 1 pound cod, cut into 4 pieces 1 teaspoon garlic powder ½ teaspoon ground pepper ¼ teaspoon salt Olive oil cooking spray ⅓ cup mayonnaise 2 tablespoons dill pickle relish 4 whole-wheat hamburger buns Lettuce, carrots, cucumbers, radishes, cabbage, bell peppers...