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October 1 - October 31, 2023
Team NCW's avatar
October 1 - October 31, 2023

Team NCW

Climate groups

POINTS TOTAL

  • 0 TODAY
  • 0 THIS WEEK
  • 7,324
    TOTAL

team impact

  • UP TO
    24
    zero-waste meals
    consumed
  • UP TO
    123
    locally sourced meals
    consumed
  • UP TO
    142
    meatless or vegan meals
    consumed
  • UP TO
    2
    sustainable seafood meals
    consumed
  • UP TO
    2
    carbon footprints
    calculated
  • UP TO
    381
    pounds of CO2
    have been saved
  • UP TO
    397
    minutes
    being mindful
  • UP TO
    19
    plastic containers
    not sent to the landfill
  • UP TO
    161
    more servings
    of fruits and vegetables
  • UP TO
    2
    donations
    made
  • UP TO
    6
    women, BIPOC, and immigrant-owned businesses
    supported
  • UP TO
    6
    educational videos
    watched
  • UP TO
    4
    hours
    volunteered
  • UP TO
    5
    advocacy actions
    completed
  • UP TO
    385
    minutes
    spent outdoors
  • UP TO
    6
    trees
    planted
  • UP TO
    1,659
    minutes
    spent learning

Team Feed

Recent updates from this team
  • October 31 at 9:49 PM
    Today I balanced my 4 fruits and vegetables with a PB&J sandwich and Halloween Treats! Happy Halloween! Best wishes to all you Eco Challengers out there!
  • October 31 at 6:48 PM
    This has been a great experience for me - the learnings, the trophies sparkling when I do my challenges! Ditto to Mary Hanks earlier post - it has been the feed and sharing of what this month has brought us. Really fun to check out and see what we've learned and done. Congratulations everyone! Happy Halloween!
  • October 31 at 6:43 PM
    Books picked up at GreenDrinks event earlier this month from Hannah, librarian who brings books to our events and is such a pleasure! Looking forward to carrying on the learnings!
  • October 31 at 6:41 PM
    Loved using the last foods from Farmer's Market in a "chicken" pot pie - vegan and the "chicken" was made in Hood River Oregon! Local!
  • October 31 at 6:38 PM
    For my last post on micro-algae/seaweed I enjoyed finding this 2023 Plant based World Expo three minute video! Check out the winner! 03:00 YouTube Aliga Microalgae | Best Ingredient Innovation | World Plant-Based Innovation Awards 2023 Sep 26, 2023
  • October 31 at 12:21 PM
    Food waste is one of the largest contributors to climate change not only because of the methane but also because the energy and resources that went into its production and transport have been wasted, too. The system in South Korea, as mentioned in an earlier post, keeps about 90 percent of discarded food out of landfills and incinerators and...
  • October 31 at 12:18 PM
    One of the things we can do is build a public compost facility. There is one started up north of Leavenworth, Winton Mfg. It is striving to become a full blown facility to all - even working on weekly pickups possibly. They would love WM to accommodate street side pickup but that seems unlikely for the moment. Compost has many uses -not just...
  • October 31 at 12:12 PM
    It's human nature, the richer you are the more you can afford expensive grocery items - meat is one of them. Red meat is not good for your heart or overall health - actually a plant based diet would be best. It affects our planet in many ways - the animals give off methane gas - something worse than carbon - we need to plant more feed acres to...
  • October 31 at 12:05 PM
    I added this to my actions when I was researching types of concrete and found Pervious concrete - I had heard of it a while back but never looked into it. It creates a pavement that allows infiltration of rainwater rather than creating runoff. Because of the infiltration, ground water supplies are recharged and pollutants are treated. ...
  • October 31 at 11:44 AM
    I thought this would be a good time to share other activities i support for the environment. I belong to GWADA - Greater Wenatchee Arbor Day Associaation. We have a tree sale - typically on Earth Day as celebrated at Pybus - and sell trees and shrubs to communities in Wenatchee, East Wenatchee, Entiat and Cashmere. It is always well recieved....

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