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October 1 - October 31, 2023
SU Sustainability Warriors's avatar
October 1 - October 31, 2023

SU Sustainability Warriors

Susquehanna University

POINTS TOTAL

  • 0 TODAY
  • 0 THIS WEEK
  • 9,513
    TOTAL

team impact

  • UP TO
    1
    sustainable seafood meal
    consumed
  • UP TO
    391
    meatless or vegan meals
    consumed
  • UP TO
    870
    miles
    not traveled by car
  • UP TO
    870
    miles
    traveled by carpool
  • UP TO
    3
    energy audits
    conducted
  • UP TO
    5
    lightbulbs
    replaced
  • UP TO
    1,051
    pounds of CO2
    have been saved
  • UP TO
    15
    carbon footprints
    calculated
  • UP TO
    6.6
    pounds of paper
    have been saved
  • UP TO
    221
    plastic containers
    not sent to the landfill
  • UP TO
    1,260
    gallons of water
    have been saved
  • UP TO
    6
    donations
    made
  • UP TO
    91
    more servings
    of fruits and vegetables
  • UP TO
    6,816
    minutes
    spent exercising
  • UP TO
    43
    advocacy actions
    completed
  • UP TO
    4
    women, BIPOC, and immigrant-owned businesses
    supported
  • UP TO
    8
    educational videos
    watched
  • UP TO
    90
    conversations
    with people
  • UP TO
    33
    public officials or leaders
    contacted
  • UP TO
    58
    stories
    shared
  • UP TO
    34
    hours
    volunteered
  • UP TO
    335
    minutes
    spent outdoors
  • UP TO
    4,552
    minutes
    spent learning

Team Feed

Recent updates from this team
  • October 31 at 8:31 PM
    Knowing what each of the dates mean, I can protect myself from consuming something very old and could make me sick.
  • October 31 at 8:28 PM
    It was kind of easy because I don't eat a lot of chocolate or drink too much coffee, so I have been having those every once in awhile.
  • October 31 at 8:26 PM
    Eating smaller portions can help people learn to not overeat and with that, they can be healthier of a person.
  • October 31 at 8:23 PM
    Yes, I feel that my diet choices when it comes to eating seafood and fish in general. I only eat it sometimes and it is usually just salmon or crab in sushi. Some steps that I could take are to not overfish bodies of water and if I were to catch a lot of fish, then release them back to where I found them.
  • October 31 at 8:18 PM
    Today was the last day! That went by fast!
  • October 31 at 8:13 PM
    Here we are at the last day of the Eco challenge. This month has been a bit of a struggle for me not in terms of being sustainable but just life as a whole, and sustainability has actually helped me to feel better. Being able to change my lifestyle to live more sustainably has been a rewarding experience, even though I feel there have been some...
  • October 31 at 8:12 PM
    I think some of the hardest plastic to avoid was Packaging. I'm talking about the plastic they used to wrap sandwiches and things like that. Rather than buying plastic wrap packages I started buying from places that use paper or I just started bringing my own containers and having them make it in that instead.
  • October 31 at 8:10 PM
    I I think that people in richer countries eat more meat because they can afford to upkeep the livestock. In that sense they can afford another mouth to feed that they can also use to feed themselves whereas people with lower incomes are only able to support themselves and might only be able to grow food rather than support another mouth to...
  • October 31 at 8:08 PM
    Macro algae Force are one of the most productive ones in the world as they not only provide habitat and food for a lot of Wildlife but also are major source of carbon sequestration. They are very vital in our world and are at risk due to rising sea level temperatures.
  • October 31 at 7:16 PM
    After determining my carbon footprint I saw many different changes I could make, such as using reusable coffee cups and water bottles, using real silverware instead of plastic cutlery, carpooling to stores close to my campus, and using reusable bags when shopping.

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